Cafe India Tulloch St Menu
Welcome to Cafe India Tulloch St, a culinary gem nestled in Dingwall, Scotland, that sets a new standard for Indian cuisine. Located at Lockhart House on Tulloch St, this restaurant has garnered rave reviews for its authentic flavors and exceptional service. Customers are consistently impressed by the high-quality dishes that rival even the best curry houses in London, as noted by local diners.
- Authentic Flavors: Indulge in an array of traditional dishes that are rich in spices and crafted with care.
- Personalized Service: The staff, including the dedicated Mo, goes above and beyond to cater to dietary needs, ensuring a memorable dining experience.
- Welcoming Atmosphere: Guests feel at home, treated like family, where every meal is prepared with love and attention.
Whether you’re savoring their renowned tikka chicken salad or exploring vibrant curries, every bite speaks of culinary mastery. Cafe India Tulloch St is not just a meal; it's an experience that warms both heart and plate.
Lunch Box
Lunch Box
Available from 12pm to 2pm. One curry in chicken or vegetable. Choose strength whether it is mild, medium or hot. Rice included
Thali Special For 1 Person
For each person. One starter or side dish. Choose from: vegetable pakora, onion bhajee, chicken pakora, Bombay aloo, dal masala or sag aloo. Main course. Choose from: korma, masala, bhoona, patia, dansak or madras in chicken, lamb or vegetable. Every main course is served with either steamed pilau rice or plain naan, papadums & chutney
Thali Special For 2 People
For each person. One starter or side dish. Choose from: vegetable pakora, onion bhajee, chicken pakora, Bombay aloo, dal masala or sag aloo. Main course. Choose from: korma, masala, bhoona, patia, dansak or madras in chicken, lamb or vegetable. Every main course is served with either steamed pilau rice or plain naan, papadums & chutney
Cafe India's Specials
Lunch Menu
Indian Tapas
Mixed Pakora
Chicken Chaat
Voll Puree
Mushroom With Dal Puree
Chicken Tikka Main
Garlic Chilli Chicken Wrap
In paratha
Garlic Chilli Lamb Wrap
In paratha
Bhuna
Served with rice or naan
Garlic Chilli
Served with rice or naan
Masala
Served with rice or naan
Meat Samosa
Crispy fried savoury frilled with meat
Onion Bhajee
Deep-fried dumplings of spicy lentils & onions. A famous evening starter of Nawab of Bengal
Vegetable Samosa
Voll Puri
Rolled puri served with lightly spiced vegetables. A popular roadside snack of Calcutta
Alhabadi Vegetable Pakura
Light, soft vegetable dumplings, best eaten when smothered in the side sauce which accompanies them
Alhabadi Chicken Pakura
Slices of chicken fried in a spiced butter
Kashmiri Chicken Tikka
Diced breast of chicken grilled
Hindukushi Lamb Tikka
Diced breast of chicken grilled
Bengal King Prawn Bhajee
Fresh coriander and tamarind sauce dominates the taste of this Bengal speciality
Chicken Chaat
Tender chicken cooked with light herbs, spices & tasty chaat masala, served with puri bread
To Begin Your Meal
Golden Oldies Menu
Korma
Creamy curry
Dhansak
Sweet and sour, cooked with lentils. Slightly hot
Bhuna
Medium curry
Madras
Well spiced and fairly hot
Vindaloo
Very hot curry, well-spiced
Pathia
Sweet and sour
Dopiaza
Green Herb
North Bengal Frooty
Chicken Tikka Main
A dish from the Hindukush mountains, boneless morsels of chicken, marinated in yoghurt & rare spices and broiled in a clay oven
Lamb Tikka Main
A dish from the Hindukush mountains, boneless morsels of lamb, marinated in yoghurt & rare spices and broiled in a clay oven
Kebab Platter
A combination of chicken, lamb, tandoori chicken, sheek kebab & naan
Northwest Frontier Tandoori Speciality
Chef's New Creations
Lamb Shanks
Cooked in a rich tasty thick sauce with fresh ginger, herbs & coriander
Chicken Jaipuri
Dish consisting of peppers, onions & mushrooms, a medium hot dish made with freshest of herbs
Chicken Makhanwala
A modern Indian dish cooked with ground almond, cream, coconut & cheese
Chicken Chasni
Tender chicken cooked in a creamy sauce made with tamarind, lemon juice & mild spices
Chicken Mirchi Masala
Very hot tasty Indian dish with naga chillies, fresh garlic, ginger & coriander
Saag Gosht (Lamb)
A medium hot tender lamb dish cooked with fresh spinach, garlic, ginger, spring onion & coriander
Gujerati Sabzi
A good selection of mixed vegetables. Medium hot
Sabzi Dal
Mixed vegetables with lentils. Medium hot
Saag Panir Mator
Spinach, cottage cheese and chickpeas. Medium hot
Sabji Jalfrezi
Mixed vegetables with onion and peppers. Fairly hot
Vegetarian Healthy Food
Biryani
Redfort Chicken Biryani
Spicy Lamb Biryani
Vegetable Biryani
King Prawn Biryani
Butter Chicken Masala
Chicken tikka from the tandoor, which is then immersed in a delicious spiced-buttery sauce
Chicken Tikka Massalam
Marinated chicken pieces cooked in a clay oven and prepared in a combination of yoghurt & coriander sauce
Karai Chicken
Karai cooking is native to Sind, formerly part of the Bombay province. Chopped onion, red & green peppers, garlic, whole cumin seed, tomato and fresh coriander leaves
Karai Lamb
Karai cooking is native to Sind, formerly part of the Bombay province. Chopped onion, red & green peppers, garlic, whole cumin seed, tomato and fresh coriander leaves
Tandoori King Prawn
King prawns, marinated in natural herbs and then roasted in the tandoor
Tandoori King Prawn Massalam
King prawns, cooked in a clay oven in an almond mild sauce
Redfort Chicken
Fruity dish cooked with yoghurt, almond, cashew nuts, wild ground herbs, mild, smooth and fresh in taste
Chicken Pista Pasanda
A rare recipe of korma prepared with almond, yoghurt & pistachio and our own blend of spices
Shahi Chicken Rogan Josh
Chicken with fried garlic spring onion and fresh coriander leaves, cooked in a very thick creamy sauce. Medium hot
Parsi Chicken
A famous Parsi wedding dish, lavishly garnished with fresh spices, urri-dall and fresh lemon - superb
Assamese Jalfrezi Chicken
Chicken pieces coked with fresh coriander and fresh green chilli
North Indian Garlic Chilli Chicken
Chicken, cocked in a fresh garlic and chilli sauce with fresh coriander and a touch of crispy red chilli
Lamb Pasanda
Sliced lamb in a creamy sauce of ground almond, sweet yoghurt and spicy ground herbs. Exceptionally smooth in taste
Shahi Lamb Rogan Josh
Lamb сooked with fresh garlic, spring onion and fresh coriander leaves. Cooked in very thick tomato sauce. Medium hot
Achar Gosht From Uttar Pradesh
A speciality from Hyderabad, pieces of lamb cooked in a tantalising pickled masala laced with whole green chilli
Assamese Jalfrezi Lamb
Lamb cooked with fresh ginger, green chilli and fresh coriander leaves in a garlic dressing- with a touch of whole kala jeera (cumin seeds)
North Indian Garlic Chilli Lamb
Lamb in a fresh garlic and chilli sauce with fresh coriander leaves, thinly chopped fresh ginger and a touch of crispy red chilli
Green Herb Jumbo King Prawn
Garlic fried king prawn, sauteed with onion, tomato and fresh green chilli, fresh coriander leaves and stewed with spring onion. Garlic-fried king prawn, cooked with spring onion
Shahi Jumbo King Prawn Rogan Josh
Garlic fried king prawn, cooked with spring onions and fresh coriander leaves. Garnished with fried tomato in very thick medium hot sauce
Jumbo King Prawn Pista Pasanda
King prawn cooked in a very mild creamy sauce, with saffron, fennel and pistachio. Recipe of korma
North Indian Garlic Chilli Jumbo King Prawn
King prawn, cooked in fresh garlic and chilli sauce with fresh coriander leaves. Fairly hot madras
House Speciality
Roti
Plain Naan
Garlic Naan
Keema Naan
Cheese Naan
Peshwari Naan
Lacha Paratha
Tandoori Roti
White Flour Chapati
Plain Papadums
With chutney
Fluffy Steamy Rice
Masala Rice (Onion Fried)
Rice With Lemon & Cashew Nuts
Tilda Pilao Rice
Mushroom Pilao Rice
Vegetable Pilao Rice
Rice Dishes
Side Dishes
Dal Masala
Spicy lentils, garlic and jeera
Saag Aloo
Spinach and potatoes
Aloo Gobi Masala
Potato and cauliflower
Mixed Vegetables
A combination of various vegetables
Bombay Potato
Lightly spiced potatoes
Raita
Hot or plain. Made with yoghurt
Garlic Mushrooms
Garlic mushrooms cooked in a rich creamy sauce